A Book of Mediterranean Food

¼ lb dry
grated cheese
= approx 1 cup

½ lb rice,
raw
= approx 1 cup

LIQUID MEASUREMENTS

English American

1 gallon = 4
quarts = 8
pints

=

10 pints =

1¼ gallons

1 quart = 2
pints = 40
oz

=

2½ pints = 5

cups

1 pint = 20 1¼ pints =