SOUPE BASQUE
Brown ¼ lb of chopped onions
in lard; add ½ lb of pumpkin cut in
pieces; add the cut-up leaves of a
white cabbage, ½ lb previously
soaked dried haricot beans, 2
cloves of garlic, salt and pepper,
and 2 quarts of stock or water.
Cook 3 hours in a covered pan.
AVGOLÉMONO
The best known of all Greek
soups.
To 2 pints of strained chicken
broth, add 2 oz rice and boil in the
broth until well cooked. In a basin
beat up 2 eggs and the juice of a