lemon. Add a little boiling broth to
the eggs in the basin, spoon by
spoon, stirring all the time. Add
this to the rest of the broth and stir
for a few minutes over a very slow
fire.
SOUPE CATALANE
3 large onions, 2 oz chopped ham or
bacon, 1 glass white wine, 1 small stick
celery, 3 tomatoes, 2 potatoes, 2 egg
yolks, 3 pints stock or water, thyme,
parsley, a pinch of nutmeg.Slice the onions thinly and
brown them in olive oil or bacon
fat in the pan in which you are
going to cook the soup. Stir