Handbook of Hygiene Control in the Food Industry

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hygienicdesignprinciples242±3
hygieniczoning240±2
installationrequirementsfor high-
hygienicareas250±7
installationrequirementsfor medium
hygienicareas244±50
electricalmobilitytechniques 629
electrochemicalbiosensors294,295, 296
electrolytedefectdetection 217
electronicnose289±92
electronictongue292±3
electrostaticcharges 223
electrostaticprecipitation629, 630
emergencyprocedures342±3
EmergencyPublicHealthLaboratory
Services 8
employeesseepersonnel
EN 1672machinestandard58, 237
energyto removedeposits484±6,488±90
enterococci 547
entoleter421±2
enumerationanalyses540±1
environmentalimpactsof cleaning471,
487
Envirotainers 402
enzymaticcleaning487,516±38,675,
682
coldmilkarea518±20
futuretrends535±7
laboratorytrials522±31
milkheatexchanger520±2, 536
fieldtrials531±4
simulatedworstcase534±5
enzymes,damageto 83
epidemicdiarrhoea 7
epifluorescencemicroscopy557,566, 596
episodicdifferentialinterferencecontrast
microscopy 596
epoxyresins 170
equilibriummoisturecontent(EMC) 410
equipment
auditand 692, 695
dismantlingand biofilmremoval 59
Listeriamonocytogenescontamination
546±7
see also underindividualtypesof
equipment
equipmentdesign13, 18
biofilmprevention47, 58
GMP330±1
equipmentmanual 237
erosion477±8
Escherichiacoli(E. coli) 8, 311, 559
biofilms51±2, 57


Esperase524,527,528,529±30
ethanol74, 75
ethylformate 420
ethylenepropylenedienemonomer
(EPDM) 261
ethylenediaminetetraaceticacid(edta)
580±1
EuropeanAgreementon the Transportof
Perishables(ATP) 401
EuropeanCommitteefor Standardisation
(CEN) 651
EuropeanHygienicEngineeringand
DesignGroup(EHEDG)202±3,
234,237,242,282,425, 444
guidelinesin hygienicintegration61,
499
testsfor flooringmaterials 179
EuropeanUnion(EU) 345
disinfectanttests657,659±70
FoodDirectives379,396±7,591±2
FoodHygieneDirective379,396±7
FrameworkDirective 379
legislationon transportation396±7
regulationson flooring173, 174
standardisedtest methodsfor floors 180
expansionjoint123, 124
expansions,flowin 203±5
experimentalfluiddynamics(EFD)196±7
exposureassessment314±15,316,
319±20, 365
exposureto a hazard229, 231
exposuretimeseecontacttime
exteriorwalls135±7,185±8
externallighting132±3
extractionof analyte,variabilityin 373

`factoryin a pipe' 346
fat-basedsoils449±50,451, 469
fattyacidsanitisers 460
fear 110, 111
fencing,perimeter 129
fibreglassbatting 188
fieldboxes244,248±50,251, 256
connectionsto 247±8, 255
filtration
air 94, 141,152, 163
air sampling628±9,630, 631
membranereprocessing 517
finalrinse446,463,470,591±2
finishedproductenclosure149,165±6
finishedproducts
assaysfor measuringresidualallergens
in 372
GMP 336

704 Index

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