Handbook of Hygiene Control in the Food Industry

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stackedbonding 138
stainlesssteels223,258,269,274,560±3
standardoperatingprocedures(SOPs)
324,348±62
commonproblemsin implementation
358±60
functionalissues359±60
defining348±9
generalSOPcomponents350±3
definitions 351
identification350±1
proceduressection351±3
purpose 351
regulatoryrequirements 351
revisions 353
scope 351
specialprecautions 351
tableof contents 351
key componentsof SOPsand SOP
programmes349±55
requirementsunderregulatoryHACCP
programmes355±8
standards
cleaning615±16
designof packagingequipment229±38
see alsoInternationalOrganisationfor
Standardisation(ISO)
Staphylococcusaureus16, 559
biofilms53±4
Star-CD 197
staticseals224,225, 285
Stayflex 189
steady-stateCFDsimulations 208
steamsterilisation284±5
step characteristic(SC)40±1
steps,numberof 352
stereomicroscope175, 176
sterilisation69, 284±5,447, 644
storage19±20
cleaningsolutions 433
detergentconcentrates 435
enzymeconcentrates 531
grain407±24
storagestructure 410
ingredients/rawmaterials153,332±3
packagingmaterials 334
product336±7
stormsewerinlets 129
strategies,sampling612±13
strawberries 399
strong(inorganic)acids453,454±5, 674
strongalkalis453, 455
strychnine 3
substrate(floorbase)168±9


sugarfouling 469
sulphate-reducingbacteria(SRB)382, 392
sulphurylfluoride(VikaneProFume)420,
423
supplychain 367
supports245±6,251±2
surfaceacousticwave(SAW)devices
291,293, 298
surfaceair system(SAS)sampler626,
630
surfacecarriertests 653
surfaceelectricalproperties 576
surfaceenergy488±90
surfacefinish
COP455±6
stainlesssteel560±1
surfacemodification
cleanability559,563±4
heatexchangers217±18,475,487±90
surfaceplasmonresonance(SPR)297±8
surfacesampling588±618
cleanliness,microbialgrowthand
cross-contamination590±1
futuretrends614±16
guidelines/cleaningstandards615±16
test methods 615
managingcleaning591±2
microbiologicalmethods593±603,
610±11
monitoringcleaning593±6
non-microbiologicalmethods593±6,
603±8,610±11
samplingprotocolsand strategies
608±14
surfacetests657,659±60
surfacewaterabsorptiontest 179
surfaces13±14
effectivenessof biocides 648
measurementof surfacecondition 576
microorganisms'attachmentto 15±16,
559±60
packagingequipment235, 236
productcontactsurfacesin dry
materialshandlingequipment
223±4
roughnessseeroughness,surface
testingsurfacecleanability556±71
futuretrends567±8
hygienicsurfaces560±4
microorganisms557±60
organicsoil 564±7
validationsto be free of residuesfrom
hygieneproducts681±2
wear562±3,566±7

Index 717
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