Handbook of Hygiene Control in the Food Industry

(singke) #1

surfactants59, 453±4,481,674,675, 676
suspendedceilings 140
suspensiontests653,657,658±9
swab-rinsetechnique 598
swabbing596±601
swirlingflow(swirlzones)206±7
syntheticresins169±70
systems-basedmonitoring60±1,585±6


T-joints425±6
taboos,religious2, 310
tailoredinformationcampaigns111, 112
tankoutletpipes 437
tankoutletvalves 264
tanks 694
CIP
cleaningand design 437
componentsusedfor cleaninginside
433
tanksfor collectingcleaning
solutions433±5
tanksfor storingdetergent
concentrates 435
temperatureand gas volume 437
volumeof CIP circulationtank 440
cleaning497±506
detectingcleanlinessof tanks502±3
factorsaffectingefficacy498±501
futuretrends 504
hygienicdesigntest methods501±2
problems497±8
usingCFDto assesscleanability
503±4
taperedtubesystem 582
TaqmanDetectionSystems 300
targetmicroorganism457±8
team,audit690±1
teambuilding 358
technologyrisks105±6
temperature
cleaning/disinfection79, 85±6,192±3,
426±8
cleaningof milkfouling479±80
controland audit 694
controlin cabinets248,255±6
COP 456
rinsewater 449
temperaturecontrol 456
effectivenessof biocides645,647±8,
656
and gas volumein tankcleaning 437
grainstorageand insects410, 416
monitoringtemperature419±20
and growthof microorganisms 15


managementand transportation
399±403, 404
sensors 288
temporarilyquarantinedmaterial 332
Tenaxtubes 291
tertiaryenvironment 692
test of identity 332
test soils522±3, 565
test strains651±2
test strips607±8, 679
tetra-alkyl-ammoniumcompounds72±3
thermalbiosensors294,295,296±7
thermaldisinfection/sanitisation429, 458
thermophilicbacteria 17
thickness,flooring 178
tilesseeceramictiles
tilt up walls136, 186
time
contacttimeseecontacttime
employeetimeand implementationof
SOPs358±9
toiletfacilities143±4
tomatopaste484,485±6,488±90
totalbacterialcounts311,540±1
totalefficiencyof a sampler623±4
totalinternalreflectionfluorescence
(TIRF) 297
totalinternalreflectionspectroscopy
(TIRS) 297
totalqualitymanagement(TQM)387,
388
totalserviceconcepts 87
toxicityof biocides 650
traceability346,672±83
futuretrends 683
generalissues673±5
challengeof analysingcleanersand
disinfectants674±5
natureof cleanersand disinfectants
674
issuesin tracing675±83
controlof preparinguse-solutions
679±80
identificationin caseof accidents
and emergencies682±3
incominggoodscontrol676±9
manualhandlingand refilling680±1
validationsof cleansurfacesto be
free of hygieneproducts681±2
manufacturers'responsibilities672±3
tracers 679
training19, 37, 329,359, 689
transmissibledegenerative
encephalopathies(TDEs) 661

718 Index

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