CHIPOTLE MAYONNAISE
1 CUP LIGHT MAYONNAISE
1 TABLESPOON SEEDED AND FINELY CHOPPED CANNED CHIPOTLE CHILES
2 TEASPOONS ADOBO SAUCE (FROM CAN)
¼ TEASPOON LEMON JUICE
Whisk the ingredients together in a small bowl. Refrigerate until ready to use.
Makes 16 1-tablespoon servings.
Per serving: 50 calories, 0 g protein, 1 g carbohydrate, 5 g fat (1 g saturated), 250 mg sodium, 0 g
fiber