the turkey into ¼-inch strips.
5. Fill the tortillas evenly with turkey, onions, jalapenos, lettuce, avocado salsa, and sour cream (if
using).
Makes 6 servings.
Per serving: 280 calories, 24 g protein, 28 g carbohydrates, 12 g fat, (3 g saturated), 460 mg sodium,
6 g fiber
Test Your Temperature
Never press meat with a spatula to speed grilling. You'll dry out the meat. And don't poke
steak with a fork or you'll risk the same fate. Instead, put your hands to good use. To test your
barbecue grill heat, place your hand 3 inches above the grilling surface and count “one
Mississippi...” until you have to pull away.