Season with salt, pepper, and garlic.
5. Reduce the heat and simmer until the steak is cooked.
6. For final minute of steak cooking, top each steak with 1 slice of Cheddar and 1 slice of
Monterey jack.
7. Plate the steak with the onions and peppers.
Houston's Hawaiian Steak Marinade
Here's a popular version of Houston's marinade used on their Hawaiian rib eye steaks. It is also
good on chicken.
INGREDIENTS | YIELDS 3 CUPS
½ cup apple cider
½ cup pineapple juice
1 cup soy sauce
1 cup brown sugar
1½ teaspoons garlic powder
1½ teaspoons ginger
1. Put all the ingredients in a saucepan.
2. Cook over medium heat for 10–15 minutes, until the sauce thickens.
3. Store the sauce in the refrigerator for up to 2 weeks.
Houston's
Houston's Restaurants serve seafood and traditional American fare. Houston's are casual dining
restaurants, with a full bar and a soothing décor of copper and wood. The average dinner is about
$20.
LongHorn Steakhouse Steak Marinade
LongHorn Steakhouse restaurant serves beef, ribs, and chops in an inviting western atmosphere.
Use this marinade to get a restaurant-quality steak.
INGREDIENTS | YIELDS 2 CUPS
1 cup bourbon