3. Place seasoned-side down on the grill.
4. While first side is cooking, brush second side with margarine and sprinkle with additional
seasoning.
5. Cook about 2 minutes; turn and cook 2–3 minutes more, or to desired degree of doneness.
Cut the steak into ½′′ slices.
6. In a large bowl, sprinkle about half the Parmesan and half the croutons over the romaine.
Add the dressing and toss well.
7. Place in a chilled pasta bowl or large soup plate and sprinkle with remaining Parmesan
cheese.
8. Add the tomato slices and top with sliced steak, blue cheese, bacon, and remaining
croutons.O'Charley's
O'Charley's serves moderately priced menu items such as steak, chicken, pasta, and seafood. The
current marketing promotion offers 2 entrées for $15 from a select menu.
Olive Garden Steak Tuscano
This is a recipe for grilled steak brushed with Italian herbs. Olive Garden serves this dish with
Tuscan potatoes.INGREDIENTS | SERVES 4
4 beef steaks
8 sprigs fresh rosemary
½ cup extra-virgin olive oil
Coarse salt, to taste
Freshly ground pepper, to taste
1. Bring the steaks to room temperature 1 hour before cooking.
2. Preheat the grill.
3. Remove the fresh rosemary from the sprigs, wash, and pat dry.
4. Put it in a pan with the olive oil and heat without letting it boil.
5. Remove the rosemary sauce from the heat and let it infuse for 30 minutes or more.