2 diced onions
3 tablespoons olive oil
8 minced garlic cloves
1 tablespoon taco seasoning
1½ tablespoons oregano
1 (.36-ounce) can of chipotle in adobo sauce
1 cup chicken broth
1 cup water
1 bay leaf
2 tablespoons white vinegar
3 pounds beef roast
1. Take everything but the roast and put it in a blender. Blend for 1–2 minutes until it is all
ground up.
2. Add some of the sauce to the bottom of a slow cooker.
3. Place roast in the slow cooker pot and pour the rest of the sauce over the meat.
4. Slow cook for 8–10 hours.El Pollo Loco Chicken
Try this El Pollo Loco marinade recipe for chicken that tastes like it came from the restaurant.INGREDIENTS | SERVES 4
¾ cup Heinz Chili Sauce
Juice of 1 lemon
Juice of 1 large orange
2 tablespoons vegetable oil
2 tablespoons vinegar
2 teaspoons sugar
2 teaspoons garlic powder
1 teaspoon Worcestershire sauce
Tabasco sauce, to taste