The Everything Restaurant Recipes Cookbook

(Tina Meador) #1

1 tablespoon chili powder
1 tablespoon minced onion
2 teaspoons salt
2 teaspoons cornstarch
1 teaspoon cayenne pepper
1 teaspoon sugar
¼ teaspoon onion powder
Dash garlic powder


1. In a medium saucepan, combine the tomato paste and water and whisk until smooth.
2. Add the remaining ingredients and stir until combined.
3. Heat over medium-high heat until it begins to boil. Continue to cook for about 3 minutes,
stirring often. Remove from heat.
4. When sauce has cooled, pour it into a sealed container and refrigerate. Can be stored for up
to 2 weeks.

Taco Bell Mexican Pizza


Pizza is found all over the world in many forms. Try this Mexican-style pizza for a unique version
of an old favorite.

INGREDIENTS | SERVES 4
½ pound ground beef
½ teaspoon salt
¼ teaspoon dried minced onion
¼ teaspoon paprika
1½ teaspoons chili powder
2 tablespoons water
1 cup cooking oil
8 (6′′) flour tortillas
1 (16-ounce) can refried beans
2/3 cup mild salsa
1/3 cup diced tomato

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