1 egg
1 cup milk
1 cup flour
2 tablespoons salt
1 teaspoon pepper
¼ teaspoon paprika
Dash garlic powder
1. Preheat oil in a deep fryer to 375°F.
2. Cut the potatoes into 16–18 equal-size wedges.
3. In a large bowl, mix the egg and milk until well blended. In another large bowl, mix the dry
ingredients.
4. Put some of the potato wedges in the milk and egg then into the flour mixture until well
coated.
5. Fry for 3 minutes, remove from the oil, allow them to sit for 1 minute, then cook them again
for 5 minutes. Do not overcrowd the potatoes; fry in small batches.Shoney's Broccoli Casserole
This dish is favorite vegetable and cheese combination that can be made in 30 minutes.INGREDIENTS | SERVES 6–8
2 eggs
6 cups coarsely chopped broccoli florets
3 cups cooked rice
½ teaspoon salt
½ teaspoon black pepper
1¼ pounds Velveeta cheese
3 cups half-and-half
1 cup crushed Ritz crackers
1 cup shredded Cheddar cheese
1. Preheat oven to 350°F.