The Everything Restaurant Recipes Cookbook

(Tina Meador) #1
2. Place eggs in mixing bowl and lightly whip for approximately 20 seconds.
3. Add broccoli, rice, salt, and pepper. Mix well to incorporate ingredients.
4. Dice Velveeta into ¼ ′′ pieces. Place cheese and half-and-half in microwave-safe
container, cover, and microwave for 2 minutes, or until cheese is melted. Add to
ingredients in bowl. Blend well to mix all ingredients.
5. Spray a medium baking dish with cooking spray.
6. Pour casserole mixture into the pan and bake for 30 minutes.
7. Top the casserole with Ritz crackers and Cheddar cheese and cook for 5 minutes more, or
until cheese melts and crackers brown.

Shoney's
Shoney's is a restaurant chain operating mostly in the southern states, with a fairly basic dinner menu
for the budget-conscience family. One of the most popular features is that they serve breakfast all day
and put out a large breakfast buffet.


Shoney's Pot Roast


Shoney's makes a wonderful pot roast, and the leftovers are great for sandwiches.

INGREDIENTS | SERVES 8–10
3 pounds trimmed rump roast
2 tablespoons butter or margarine
2 stalks chopped celery
1 large chopped onion
3 cloves minced garlic
½ teaspoon dried parsley
½ tablespoon dried thyme
2 cups beef broth
20 whole peppercorns
1 whole bay leaf
½ tablespoon salt
2 sliced carrots
2 peeled and cubed potatoes

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