¼ cup dried parsley flakes
2 teaspoons poultry seasoning
2 teaspoons ground sage
1 teaspoon coarse-ground pepper
1 stick melted butter
1 quart plus 1 (14-ounce) can chicken broth
1. Preheat the oven to 400°F.
2. In a large mixing bowl, mix the onion, celery, corn bread, biscuits, parsley, poultry
seasoning, sage, and pepper. Add the butter and blend well.
3. Add chicken broth to dry ingredients and mix well. The dressing should have a wet but not
soupy consistency, like a quick-bread batter.
4. Divide the mixture evenly into two 8′′ pans sprayed with nonstick spray. Bake uncovered
for 1 hour, or until lightly brown on the top.Cracker Barrel Country Green Beans
These country-style beans are flavored just the way you like them at Cracker Barrel.INGREDIENTS | SERVES 8
¼ pound sliced bacon
3 (14½-ounce) cans whole green beans
½ teaspoon salt
1 teaspoon sugar
½ teaspoon black pepper
¼ diced yellow onion
1. In a 2-quart saucepan over medium heat, cook the bacon for 10–12 minutes until lightly
brown but not crisp.
2. When the bacon has browned, add the green beans and liquid from the cans. Add salt,
sugar, and pepper and mix well.
3. Place onions on top of the green beans. Cover the saucepan with a lid and bring to a light
boil.