1¾ peeled bananas
1 (8-ounce) container Cool Whip
1. Heat the milk in a saucepan to 170°F.
2. In a bowl, mix the eggs, flour, vanilla, and sugar.
3. Add the sugar mixture to the milk in the pan.
4. Cook for 10–12 minutes until it becomes custard like, stirring constantly.
5. Spread the wafers on the bottom of the baking pan.
6. Slice the bananas and place over the wafers.
7. Pour the custard over the wafers and bananas.
8. Let cool and add Cool Whip to the top.Cracker Barrel Carrot Cake
Cracker Barrel makes this cake special by adding several ingredients you wouldn't find in an
ordinary carrot cake.INGREDIENTS | YIELDS 1 SHEET CAKE
3 cups flour
2 teaspoons baking powder
2 teaspoons baking soda
½ teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
½ teaspoon ground cloves
1¼ cups vegetable oil
1½ cups sugar
½ cup brown sugar
2 teaspoons vanilla
3 eggs
1 cup crushed pineapple