The Everything Restaurant Recipes Cookbook

¾ cup finely chopped walnuts
½ cup shredded coconut
2 cups shredded carrots
½ cup raisins
Cream Cheese Frosting
8 ounces cream cheese
½ cup room-temperature butter
1 teaspoon vanilla
2 cups powdered sugar
½ cup chopped pecans, for garnish

1. Preheat the oven to 350°F.

2. Mix together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Set

aside.

3. In a large bowl, using a beater, mix the oil, sugars, vanilla, and eggs until smooth and fluffy.

Add the pineapple, walnuts, coconut, carrots, and raisins and blend well. Gradually add the

flour mixture half at a time until blended through.

4. Pour the batter into a greased and floured 9′′ × 13′′ pan and bake for about 40–50 minutes.

Test with toothpick for doneness.

5. To make the frosting, blend the cream cheese and butter until it is light and fluffy. Add the

vanilla and a little powdered sugar at a time until all has been well blended. Turn the mixer

on high and beat until frosting is light and fluffy.

6. Spread the frosting over the cooled cake and sprinkle with pecans

Cracker Barrel Cherry Chocolate Cobbler

The Cracker Barrel Cherry Chocolate Cobbler is a seasonal favorite and very easy to make.

INGREDIENTS | SERVES 6
1½ cups flour
½ cup sugar
2 teaspoons baking powder
½ teaspoon salt