¼ cup butter
6 ounces semisweet chocolate morsels
¼ cup milk
1 egg
1 (21-ounce) can cherry pie filling
½ cup finely chopped peanuts
1. Preheat the oven to 350°F.
2. In a large bowl, combine flour, sugar, baking powder, salt, and butter. Cut with a pastry
blender until the crumbs are the size of large peas.
3. Melt the chocolate morsels in the microwave for 2–3 minutes on medium. Add the milk and
egg and mix well.
4. Blend the chocolate into the flour mixture.
5. Spread the cherry pie filling in the bottom of a 2-quart casserole.
6. Drop the chocolate batter randomly over the cherries and sprinkle the top with chopped
nuts.
7. Bake in the oven for 40–45 minutes.Golden Corral Bread Pudding
This recipe is a great way to use bread that has lost its freshness.INGREDIENTS | SERVES 4–6
Bread Pudding
2 cups milk
½ cup butter
2 eggs
1/3 cup brown sugar
¼ teaspoon salt
1 teaspoon cinnamon
3 cups cubed French bread
White Sauce