9. Place the stuffed mushrooms in the baking dish and pour ¼ cup melted butter over the top.
Cover and bake in the oven for about 35–40 minutes.
10. Remove the cover and sprinkle ¼ cup of mozzarella on top and put back in the oven just
long enough for the cheese to melt slightly (about 5–7 minutes).
11. Garnish with freshly diced parsley.Olive Garden Toasted Ravioli
Serve these tasty appetizers with your favorite marinara sauce.INGREDIENTS | SERVES 2–4
¼ cup water
2 eggs
1 teaspoon Italian seasoning
1 teaspoon garlic salt
1 cup plain bread crumbs
1 cup flour
1 (16-ounce) package meat-filled ravioli
1. In a bowl, mix the water and eggs and beat well. Set aside.
2. In another bowl, mix the Italian seasonings and garlic salt with the bread crumbs and set
aside.
3. In a third bowl, measure the flour and set aside.
4. Heat vegetable oil in deep fryer or skillet to 350°F for deep frying.
5. Dip the ravioli in flour, then in the egg wash, then in bread crumbs and carefully place in
hot oil.
6. Fry about 2–3 minutes until golden, remove from oil, and drain.Olive Garden Tomato Basil Crostini
Most Italian restaurants serve some type of tomato bruschetta appetizer, which is served on
grilled bread rubbed with garlic. This is a very inexpensive recipe to make at home.INGREDIENTS | SERVES 4