Pasifika-Flavours

Method

P A S I F I K A P L A T E

Takihi

Pre-heat the oven to 180°C

Peel and cut taro and paw paw

into thin slices

Prepare a tray and layer the

bottom with the taro slices

Then layer the paw paw slices

over the taro to create a

second layer

Repeat steps 3 and 4 until taro

and paw paw slices run out

Pour lite coconut cream over

the layers to cover the surface

Cover the tray with foil and

place into preheated oven and

cook for 1 hr

01

02

03

04

05

06

07

Ingredients

· 1 medium sized taro (sliced thin)

· 1 pawpaw (sliced thin)

· 1 can lite coconut cream

S E R V E S 8