PHOTOGRAPHY:ALDWIN ASPILLERA.RECIPES AND STYLING:RACHELLE SANTOS.http://www.yummy.ph 102 December 2016
(^1)
Pick
an apple
Choose small
sweet-tart apples
to balance out the
coating’s sweetness.
Wash and dry them
completely. Twist
stems to remove
them then push
popsicle sticks into
the stem-ends.
(^2)
Coat it
with some
goodness
CARAMEL
Attach a candy thermometer to a medium, heavy-bottomed
saucepan. Add 1 cup sugar, ¾ cup heavy cream, ½ cup
(1 stick) unsalted butter, and ½ teaspoon salt. Whisk and
VÛiÀ
}
i>ÌÕÌÌi«iÀ>ÌÕÀiÀi}ÃÌiÀÃÓ{È ̈wÀ
ball stage). Turn heat off and carefully add ¼ cup heavy
cream and ½ teaspoon vanilla extract. Dip prepared apples
into mixture, turning to coat and letting excess drip off. Use
a spoon to baste hard-to-reach spots. Coat bottoms with
«ÀiviÀÀiÌ««}Ã]«ÀiÃÃ}wÀÞÌ>
iÀi°Makes 8.
Transform the tart fruit into an irresistible sweet treat!
You can wrap them up and give them as gifts.
CANDIED APPLES
Food director Rachelle Santos
shares ways to gussy up old favorites
Granny Smith
Gala
Fuji
Trail Mix
Milk chocolate
coating +
chopped dried
mangoes
- crushed
cashew nuts
Salty-Sweet,
Crunchy-Chewy
Dark chocolate
coating + crushed
pretzels + mini
marshmallows