PHOTOGRAPHY:DAIRY DARILAG.TEXT AND STYLING:IDGE MENDIOLA.Books
for
cooks
Take your kitchen
prowess up a notch
by getting inspiration
from some of today’s
most popular culinary
idols. Flip through
their books to
get started.245631[1] SUSHI CHEF:
SUKIYABASHI JIRO
If you’ve been smitten by Jiro
Ono from Jiro Dreams of Sushi,
then treat yourself to this read,
which is probably the closest thing
you’ll get to experiencing his
Ì>iÌÜÌ
ÕÌyÞ}Ì>«>°Ì½Ã
the bible of sushi chefs! P1,045,
National Book Store[2] COOKING FOR JEFFREY
Forty-eight years ago, best-selling
cookbook author Ina Garten
started cooking for the love of her
life, her husband Jeffrey. Today,
she shares both the recipes for
and the stories behind the dishes
that continue to be a testament to
their love. Her book is packed with
the most comforting food perfect
for any time of the day. P1,465,
National Book Store[3] GORDON RAMSAY’S
ULTIMATE HOME COOKING
It’s hard not to love a man who
knows his way around the kitchen,
which is why Gordon Ramsay has
become a household name and
a hero to many. Learn tips and try
out recipes from this master chef
who generously shares 120 recipes
for breakfast, lunch, and dinner
in this tome. P1,275, National
Book Store[4] BAKE WITH ANNA OLSON
Become an expert baker with
the help of TV show host Anna
Olson and her newest cookbook
that features 125 simple and
scrumptious recipes. Whether
you’re just starting out or yearning
to polish your skills, this book will
help you come up with the most
delicious baked treats. P1,509,
National Book Store[5] PIERRE HERMÉ MACARON:
THE ULTIMATE RECIPES FROM
THE MASTER PÂTISSIER
With this book to guide you
every step of the way, you can
w>Þ>i>ÕÌ
iÌV]ÜÀ`V>ÃÃ
macaron! Top French pastry chef
Pierre Hermé reveals the secrets
to achieving perfect cookies, and
Ã
>ÀiÃÕμÕiy>ÛÀVL>ÌÃ
to make them stand out. P2,165,
National Book Store[6] JEAN-FRANÇOIS PIÈGE
Three hundred recipes are
packed in this hefty hardbound
book featuring creations by two-
Michelin-starred chef Jean-François
Piège. Here, he showcases how
the simplest ingredients can be
transformed into truly
creative dishes. P3,785,
National Book StoreYUMMY
SHOPPING
http://www.yummy.ph 22 December 2016
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