7
81011129
[7] MAILLE
French cooking relies heavily on
quality ingredients, and legendary
gourmet-condiment brand Maille
is at the forefront of this school
of thought. Take a peek into the
lives of the personalities behind
the 267-year-old French brand and
try the 40 recipes created by chef
i>*iÀÀi vw°P2,525, National
Book Store[8] MODERN MEDITERRANEAN:
EASY, FLAVORFUL
HOME COOKING
Let The Smile executive chef Melia
Marden guide you through making
tasty Mediterranean dishes using
the simplest ingredients and only
the most basic tools.
P595, National Book Store[9] APPETITES: A COOKBOOK
After more than 10 years,
renowned food personality and
TV host Anthony Bourdain has
come up with a new home-
entertaining cookbook inspired
by his understanding of the
appetites of others. P1,355,
National Book Store[10] THE BASQUE BOOK: A
LOVE LETTER IN RECIPES FROM
THE KITCHEN OF TXIKITO
Basque cooking is all about
transforming humble ingredients
into mind-blowing dishes, and this
is exactly what chefs Alexandra
Raij and Eder Montero of New
York restaurant Txikito present in
this ode to the region. P1,259,
National Book Store[11] THE ITALIAN BAKER
Meet Melissa Forti, the Italian
baker who transforms classic baked
goods (like brownies and cakes)
into modern creations featuring
her distinct style and aesthetic.
All the recipes highlight indulgent
ingredients that make the end
product worthy of praise. P1,265,
National Book Store[12] PASTA
Who doesn’t love pasta? You'll
fall in love with it even more
with master Italian chef Antonio
Carluccio’s ultimate guide. The
book starts off with detailed
instructions on how to make
fresh pasta at home, then leads
to recipes for sauces, salads, and
desserts using your noodles.
P629, National Book Storehttp://www.yummy.ph 23 December 2016