Yummy 201612

Beer-boiled

Shrimp

Beer brings out

shrimp’s naturally

UYGGVƃCXQT/CMG

UWTGVQUGTXGVJKU

dish with heaps of

steamed rice!

Serves 4 to 6
Prep Time 10 minutes
Cooking Time 15 minutes

 4 tablespoons
unsalted butter
 2 cloves garlic, chopped
 1 cup beer (we used San
Miguel Pale Pilsen)
 1 kilo medium
shrimp, cleaned
 ½ teaspoon
cayenne pepper
 ½ teaspoon Spanish
paprika powder
 ½ teaspoon hot sauce
 ½ teaspoon
Worcestershire sauce
 salt and pepper
 1 small lemon, sliced
into wedges
 1 tablespoon chopped
flat-leaf parsley

1 Melt butter in a large pot

over medium heat. Sauté

garlic. Add beer and bring

to a boil.

2 Add shrimps, cayenne

pepper, paprika, hot sauce,

Worcestershire sauce, salt,

and pepper. Cook for about

4 to 6 minutes. Stir to make

sure shrimps are cooked

evenly. Remove shrimps

using a slotted spoon.

3 Let sauce reduce to half.

Squeeze some lemon juice

into the sauce and sprinkle

with parsley. Pour over

shrimps or serve on the side.

Serve with lemon wedges.

This week's

grocery list

PRODUCE

1 head garlic

1 small white onion

1 small

knob ginger

1 kilo cauliflower

(3 to 4 heads)

1 small

head cabbage

100 grams

French beans

1 medium carrot

30 grams

flat-leaf parsley

30 grams rosemary

30 grams thyme

1 medium

Asian pear

1 lemon

STAPLES

olive oil

soy sauce

vinegar

all-purpose flour

brown sugar

salt

pepper

MEAT, POULTRY,

AND SEAFOOD

500 grams sirloin

(sukiyaki-cut)

2 (100-gram) beef

rump medallions

(filet mignon)

1 (200-gram)

pack bacon

1 (454-gram) can

crabmeat or

200 grams

fresh crabmeat

1 kilo shrimp

DAIRY

1 (227-gram) bar

unsalted butter

1 (200-gram) pack

cream cheese

1 (400-gram) pack

cheddar cheese

1 (200-gram) pack

grated Parmesan

600 ml fresh milk

MISCELLANEOUS

1 (200-gram)

pack elbow

macaroni

8 frozen

mantou buns

1 cup breadcrumbs

1 (330-ml) can

beer (we used San

Miguel Pale Pilsen)

1 cup kimchi

Japanese

mayonnaise

sesame oil

balsamic vinegar

Worcestershire

sauce

hot sauce

honey

nutmeg

paprika powder

cayenne pepper

sesame seeds

http://www.yummy.ph 43 December 2016