Yummy 201612

http://www.yummy.ph 71 December 2016

Citrus, Garlic, and

&±ģŽÖ±±Ī±

Heat 1 cup olive oil. Place

1½ teaspoons chopped garlic

in a clean airtight lidded jar. Pour

in ¼ cup heated oil; allow to cool

for 10 minutes. Layer ½ cup feta

cheese cubes, 2 thin seeded

lemon slices, 2 thin seeded

orange slices, 4 fresh thyme

sprigs, and 6 pitted black olives

ˆ˜̅i>À°*œÕÀˆ˜“œÀiœˆ̜w>À°

Cover and chill for 3 days to allow

y>ۜÀÃ̜ˆ˜vÕÃi°/…>ÜLivœÀi

serving. Serves 4.

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Preheat oven to 325°F. Line

L>Žˆ˜}ÅiiÌÃ܈̅«>ÀV…“i˜Ì

«>«iÀ°

œ“Lˆ˜i½ cup chopped

canned pimiento (drained),

1 teaspoon mustard powder,

¼ teaspoon sweet paprika,

and ™EWRUCNNRWTRQUGƃQWT;

set aside. Mix 2½ cups grated

cheddar cheese, ½ cup butter

(softened), and 1 teaspoon salt

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yœÕÀ“ˆÝÌÕÀi>˜`“ˆÝÕÃÌ՘̈

Vœ“Lˆ˜i`°/ÕÀ˜œÕÌœ˜Ìœ>yœÕÀi`

surface. Divide into 4 portions

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,œ՘̈¦| 8 ‡ˆ˜V…‡Ì…ˆVŽ̅i˜VÕÌ

ˆ˜Ìœ£‡ˆ˜V…ÃμÕ>Àið*>Vi«ˆiViÃ]

£ˆ˜V…>«>ÀÌ]œ˜L>Žˆ˜}ÅiiÌð

    >ŽivœÀ£x̜Ó䓈˜ÕÌið

œœ

Vœ“«iÌiÞLivœÀiÃ̜Àˆ˜}ˆ˜>˜

airtight container. Serves 4 to 6.

ĪĎģ±ĪĪù&÷Ļ

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Boil water in a medium pot.

Remove from heat and cool for

Ó“ˆ˜ÕÌið

œ“Lˆ˜i200 grams

unsweetened chocolate squares

and ½ cup butterˆ˜>LœÜ°

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“>Žˆ˜}ÃÕÀiLœÜ`œiØœÌ̜ÕV…

water. Stir constantly until smooth

and runny. Add 2 cups sugar and

3 tablespoons instant coffee;

܅ˆÃŽ՘̈Li˜`i`°Ƃ``1 cup

milk; continue mixing until sugar

…>Ã`ˆÃ܏Ûi`°/À>˜ÃviÀ“ˆÝÌÕÀi̜

a clean lidded jar. Chill for at least

£…œÕÀLivœÀiÕȘ}°,ivÀˆ}iÀ>Ìi

vœÀÕ«̜ÓÜiiŽÃ°Serves 4 to 6.

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Line an 8x8-inch pan with

parchment paper. Boil water

in a medium pot. Remove from

heat and cool for 2 minutes. Place

500 grams white chocolate

chips or squares ˆ˜>LœÜ>˜`

set it over the pot of hot water,

“>Žˆ˜}ÃÕÀiLœÜ`œiØœÌ̜ÕV…

water. Stir constantly until melted

>˜`ӜœÌ…°i˜ÌÞÃ̈Àˆ˜¼ cup

shelled roasted pistachios and

¼ cup dried cranberries. Pour

into prepared pan and spread

iÛi˜Þ°-«Àˆ˜Ži¼ cup shelled

roasted pistachios and ¼ cup

dried cranberries on top. Chill

vœÀÎ䓈˜ÕÌiÃœÀ՘̈ÃiÌ°   Ài>Ž

into pieces. Store in an airtight

container for up to 3 days.

Serves 4 to 6.

F÷ŅģgÚÈs

from your kitchen

Take the time and effort

to whip up presents from

scratch. They’re more

precious than anything

money can buy.

OH, FUDGE!

Drizzle the fudge over

ice cream, or use it

as a dip for fruits,

VœœŽˆiÃ]>˜`*ˆ˜œÞ

kakaninˆŽisuman.

PHOTOGRAPHY:

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RECIPES:


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STYLING:

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