Yummy 201612

Nutmeg is the round, rough,

brown seed of an evergreen

tree native to the Moluccas,

also known as the Spice Islands

of Indonesia. It’s been a highly

prized spice since ancient

times. Sweet and aromatic,

nutmeg is used in many

cuisines, including Indonesian,

Indian, Middle Eastern, and

European. Its versatility lends

well to both sweet (think

pumpkin pie) and savory (like

creamy béchamel sauce)

dishes. To get the most of its

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seeds instead of ground ones,

and grate them only when

ready to use.

Nutmeg

INGREDIENT SPOTLIGHT

Lessons

http://www.yummy.ph December 2016

95

PHOTOGRAPHY:

ALDWIN ASPILLERA.

RECIPE, TEXT, AND STYLING:

RACHELLE SANTOS.

Yummy

Yuletide Spiced Hot Chocolate

Makes 1 cup

¼ cup milk

2 (20-gram) pieces

sweetened or

unsweetened

tablea

1 small

bark cinnamon

5 cloves

¼ teaspoon freshly

grated nutmeg,

plus extra

to garnish

brown sugar

whipped cream,

marshmallows,

and caramel

syrup (optional)

Combine ¾ cup water, milk,

tablea, cinnamon, cloves, and

nutmeg in a small saucepan

over medium heat. Whisk to

dissolve tablea. Add brown

sugar to taste. Strain into a

cup; top with whipped cream,

marshmallows, and caramel.

Sprinkle with grated nutmeg.

Serve hot.