NW Magazine – June 03, 2019

Serves:^4

Ingredients

• 30gbutter
  -^1 onion,sliced
  thickly


• 1 tbspbrownsugar
  -^1 tbspbalsamic

vinegar

• ¼cupwholegrain

mustard

• 2 tbspbarleymalt

syrup

-^2 x250gthick-cut

sirloinsteak

• 8 x1cm-thickslices

sourdoug

bread

• 150gcheddar,
  grated


• 1/3cupaïoli


• 1 cupbabyrocket

Method

1.Heatbutter

inalargefrying

overmediumheat,

cookonio

stirringoccasionally,

10 mins

Addsugarandvinegar,

cook

further^3 mins

oruntilsofta

caramelised.Transfer

toab

2.Stirmustard

andmaltsyr

togetherinasmall

bowl.

3.Heataheavy-based

fryin

overhighheat.Season

stea

Usingtongs,hold

bothstea

together.Hold

fat-sidedow

inthepanfor^30

secsorun

fatrenders(melts).

Place

flatinthepan,reduce

hea

medium,cook^2

minson

eachsideformedium-rar

oruntilcooked

toyour

liking.Transfer

steaksto

aplate,brushwith

malted

mustardsauceand

coverwith

foil,rest^5 mins.

4.Preheatoven

grilltohigh.

Arrangebread

slicesonan

tray

CELEB

Steak sandwich with toffee

onions & malted mustard

Photos:

Ben

Dearnley.

Stylists:

Stephanie

Stamatis,

Vivien

Walsh

&

Sophia

Young. Photochef: Nadia Fonoff.

Recipes from

The Australian

Women’s Weekly Pure^

(Bauer Books,

$49.99). Available

where all good books

are sold and at

awwcookbooks.

com.au

Say CHEESE!

W

w

Gwyneth Paltrow & Jerry Seinfeld

ks

gh

gpan

on,

s.

ka

nd

owl.

rup

ngpan

aks.

aks

wn

ntil

steaks

atto

re

oventray.

5.Toastbread^1

minoruntil

golden.Remove

4 slicesfrom

tray,reserve.Turn

remaining

y

slicesoverand

sprinklewith

cheddar,grill^2

minsoruntil

meltedandbubbling.

6.Slicesteakslengthways.

Spreadaïolion

untoastedside

ofreservedbread

slices.Top

withrocket,onio

ns,steakand

alittleofthemalted

mustard,

finishingwiththe

meltedcheese

toast,cheeseside

down.Serve

immediatelywith

remaining

malted mustard sauce.

Gwen Stefani