Lonely Planet India - August 2016

(lily) #1
Above: With
hand-carved wood
panels and old-world
charm Sukoon
Kashmir is one of the
finest houseboats
on Dal Lake
Below: Spend two
days here
to soak in
the local
flavour

Sukoon Kashmir Srinagar Jammu & Kashmir


STAY AFLOAT
About 20 minutes into your trek to the
Zabarwan Hills you realise they were
lying. The walk definitely isn’t moderate


  • not for city-folk it isn’t. You see when
    Kashmiri locals tell you a trek is easy
    it’s because it is – for them. Okay maybe
    they weren’t lying. But as you huff
    and puff your way up the slopes past
    the trees and along the dirt trail where
    everything seems to be climbing faster
    than you something happens. When you
    turn around you find Srinagar sprawled
    out in front of you with the Dal Lake
    shimmering in the sun and you forget
    the pain. You’re surrounded by hilly
    expanses of green. It’s a great view.


And somewhere in the distance
if you really look you might be able
to spot Sukoon Kashmir a luxury
eco-friendly houseboat in the valley.
With hundreds of houseboats moored
on Dal Lake Sukoon Kashmir has gained
a reputation for being one of the
finest. Its interiors are reminiscent
of vintage opulence with every inch
covered in hand-carved walnut
wood panels. Built in 1972
the houseboat is anchored
in a quiet nook of the lake.
You can enjoy waterfront
views against the backdrop
of the Zabarwan Hills
from her rooftop deck

while sipping on delicious kahwa
a traditional Kashmiri tea blended
with cinnamon cardamom and cloves.
The five rooms are all equally splendid


  • spacious and comfortable with huge
    bathrooms and a bed you can sink
    into and forget everything.
    Up on the rooftop deck awaits a feast
    prepared by chefs Deepak and Ameen –
    four courses of delicious dishes and local
    delicacies. Ask for ‘tram’ a Kashmiri
    thali served in copper vessels: succulent
    mutton kebabs chicken gravy mutton
    gustaba in yoghurt gravy rajma haak
    saag (a Kashmiri spinach dish) nadru
    (lotus root) with Kashmiri basmati
    and finished with mouthwatering


2


EASY TRIPS


Romantic
Retreat
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