Business Traveller Asia-Pacific Edition — October 2017

(Frankie) #1

businesstraveller.com OCTOBER^2017


Tried & Tested Flight I 23

more legroom, although there are bassinets in place here,
so seats are allocated on the day as appropriate. It is not
possible to pre-book or pay extra for these.

THE FLIGHT Fifteen minutes after take-off, cabin crew
came around with menus and headphones, which were
the same as those distributed in economy class and were a
little uncomfortable to wear over long periods. The drinks
trolley appeared shortly afterwards, offering a variety of
wines, spirits and cocktails alongside juices, soft drinks,
Vietnamese green tea and coffee. Lunch was served at
1225, with a choice of beefburger with mash or Szechuan-
style chicken and steamed rice. I chose the burger, which
was tender and flavoursome.
After dinner I settled down to watch a film – there was
a good selection of new releases, classics and TV shows
along with a number of new albums. Vietnamese subtitles
feature on all programmes, but I didn’t find this too
distracting. There was no wifi on board.
At 1250 the windows turned to dark blue, plunging the
cabin into darkness. This was off-putting, as I had hoped
to do some work while there was still daylight and, as
frequently complained of in our online forum, passengers
are unable to individually adjust the tint of the window.
Instead, I had to work with my individual light on. Later in
the flight sandwiches and juices were brought around, and
pot noodles were available from the galley.
At 0315 local time the lights came on, and breakfast was
served 15 minutes later. I was offered a choice of poached
egg with hollandaise sauce, grilled bacon and hash
browns, or chicken with stir-fried vermicelli. The Asian
option was tasty and featured fresh, succulent mushrooms
and bok choy, served alongside strawberry yoghurt and
fresh fruit. The crew were friendly and responsive.

ARRIVAL The lights went out for another 40 minutes
before the captain announced at 0440 that we would be
starting our descent. Headphones were collected, so I read
until we landed at 0512. After taxiing for ten minutes, we
disembarked at a remote stand at 0525 and boarded an
air-conditioned bus. Fifteen minutes later I had cleared
passport control and passed my bag on to Vietnam Airlines
staff, who loaded it on to the domestic flight I was about to
take to Danang.

VERDICT An excellent product
with a number of features that
made long stints seated quite
comfortable. Most notable,
however, was the service,
which was exceptional thanks
to a number of minor yet
thoughtful touches such as
slippers, hot towels and regular
offers of food and drink.
Marisa Cannon

DEPARTURE TIME
1110
FLIGHT TIME
12hrs 35mins
AIRCRAFT TYPE
B787-9
CONFIGURATION
2-3-2
SEAT WIDTH
18in/46cm

SEAT RECLINE
7in/18cm
SEAT PITCH
42in/107cm
PRICE Internet rates for a
return premium economy
flight from London to Ho Chi
Minh City in mid-November
start from £984 (US$1,267)
including tax and surcharges
CONTACT
vietnamairlines.com

BUSINESS

ECONOMY

PREMIUM
ECONOMY

window seat near the front of the cabin. It was spacious
and comfortable, upholstered in teal fabric with lotus
flower-shaped stitching and a cushioned headrest that
provided extra support. There was plenty of legroom
(42 inches, compared with 32 inches in economy) and seven
inches of recline (six in economy). The 18-inch width was
the same as in economy. A footrest unfolded from the seat
in front and a legrest was released from a lever on the right
armrest. The 10.6-inch touchscreen IFE monitor was stowed
in the left armrest with a handset recessed underneath,
while the tray table unfolded from the right armrest. It was
a little rickety, and just about large enough to hold a slim
laptop. There was a USB port beside the screen, plus two
universal sockets under the middle armrest.


WHICH SEAT TO CHOOSE? Seats in the middle
and back of the cabin avoid noise from the washrooms
and galley, but that aside, there is no huge difference
between any of the seats. The bulkhead offers slightly


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