NOTHING SAYS SUMMER QUITE LIKE
AN ICE-COLD MILKSHAKE–OR SEVERAL!
START WITH THESE RECIPES BY GIBSON’S,
A LOCAL EATERY WITH A MOUTHWATERING
120 OPTIONS ON ITS MENU...
COMPILED BY SARAH BROWNING-DE VILLIERS
Go
D
Swap ice cream for
coconut-milk ice cream –
we love Phat Fox or Le Coquin,
available at Spar and Wellness
Warehouse – and substitute
full-cream milk with coconut,
almond or soya milk.Chocolate
Nemesis Freek
YOU’LL NEED
100ml Bar One chocolate
sauce (see method below)
200ml full-cream milk
6 scoops chocolate
ice cream
2 chocolate brownies,
cut into small pieces
50g chocolate chips
15 salted pretzels
6 chocolate wafers
6 chocolate cookies
(such as Oreos)
Whipped cream, to garnish
METHOD
✱ Melt 1 Bar One bar in
a bowl over a saucepan of
boiling water. Add a bit of
milk if it’s too thick to pour.
✱ Blend Bar One chocolate
sauce, ice cream, milk,
brownies and chocolate
chips in a blender.
✱ Pour the shake
into a chilled glass.
✱ ecorate with the D
rest of the ingredients.