112 COSMOPOLITAN | JANUARY 2018 COSMOPOLITAN.CO.ZA
YOU’LL NEED
100ml Bar One chocolate sauce (see
method in Chocolate Nemesis Freek)
1 x 200g Bar One bar
3½ scoops chocolate ice cream
100ml full-cream milk
METHOD
✱ Blend the ingredients in a blender,
reserving a bit of the Bar One for garnish.
✱ Pour the shake into a chilled glass,
then garnish.YOU’LL NEED
3 scoops vanilla ice cream
100ml full-cream milk
60g frozen blueberries
30g fresh blueberries, to garnish
METHOD
✱ Blend the ice cream, milk and
frozen blueberries in a blender. If the
mixture is too thick, add more milk.
✱ Pour the shake into a chilled glass.
✱ Garnish with fresh blueberries.YOU’LL NEED
3icecubesoffrozenCreamSoda
3icecubesoffrozenSparberry
3 scoops vanilla ice cream
50ml each Cream Soda and Sparberry
METHOD
✱Pour some Cream Soda and Sparberry
into ice trays. Allow to freeze overnight.
✱Placeicecubesinazip-lockbag,then
crushintochunkypieceswitharollingpin.
✱Blendtheicecreamand50mleachof
CreamSodaandSparberryinablender.
Add half the crushed ice cubes and pulse.
✱Pourhalfofthemixtureintoachilled
glass,andputtherestofthecrushedice
cubesin(keepingabout1Tforgarnish).
Topupwiththerestoftheblended
mixture, then garnish.Blueberry
Bar One
FOOD