Cosmopolitan South Africa — January 2018

COSMOPOLITAN.CO.ZA JANUARY 2018 | COSMOPOLITAN 113

YOU’LL NEED

3 scoops vanilla ice cream

100ml full-cream milk

60g fresh strawberries, pulped

2 Oreo cookies

METHOD

✱ Blend all ingredients in a blender

reserving an Oreo cookie for garnish.

✱ Pour the shake into a tall chilled glass.

✱ arnish with the crumbled Oreo cookie.G

YOU’LL NEED

3 ½ scoops chocolate ice cream

100ml full-cream milk

1NestléPeppermintCrispbar

50ml chocolate sauce or melted

milk chocolate

METHOD

✱Blendtheingredientsinablender,

reservingabitofthePeppermintCrisp

for garnish.

✱Pourtheshakeintoachilledglass.

✱Garnish with bits of Peppermint Crisp.■

PHOTOGRAPHY AND RECIPES

COURTESY OF GIBSON’S GOURMET BURGERS & RIBS AT THE V&A WATERFRONT/

© GRAMERCY PARK (PTY) LTD

PRICE CORRECT AT TIME OF GOING TO PRESS

STOCKISTS ON PAGE 117

YOU’LL NEED

3 scoops vanilla ice cream

100ml full-cream milk

80g frozen mixed berries

50ml ready-made custard

METHOD

✱Blendtheicecream,milkandberries

inablender.Ifthemixtureistoothick,

add more milk.

✱Pour the custard into a chilled glass,

then pour in the shake mixture.

✱Garnish with toppings of your choice.

Strawberry

Oreo &

Th e Queen

of Blenders

According to Ian Halfon and

Andrew Henrick of Gibson’s

Gourmet Burgers & Ribs, the

Hamilton Beach Bar Blender

(R3 199 at Makro) is the best

of the bunch: it can handle

thick shakes with ease.