The Australian Women’s Weekly Food — November 2017

30

MINUTES

TURKEY LARB

LETTUCECUPS

RECIPE

ON PAGE 86

These speedy, well−balanced midweek meals are

a breeze to prepare and a pleasure to eat.

Food n a lash

PHOTOGRAPHER JAMES MOFFATTSTYLISTS OLIVIA BLACKMORE & SOPHIA YOUNGPHOTOCHEFS NADIA FONOFF & AMAL WEBSTER

AWW FOOD • ISSUE THIRTY FOUR 85

TOP TIPS

Tomato, carrot and

cucumber can also be

used in this recipe.

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The cooked mince

can be frozen for up to

3 months.

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If you don’t have

coconut oil, use olive

oil instead.