recipes_Australia_Issue_129_April_2017

APRIL 2017 recipes+ 71

RECIPES

NADIA FONOFF

PHOTOGRAPHY

PABLO MARTIN

STYLING

JANE COLLINS

FOOD PREPARATION

REBECCA CLANCY

9 Hawaiian-style

Jacket Potatoes

SERVES 4 PREP 10 minutes

COOK 1 hour 5 minutes COST $3.05 a serve

1 quantity Basic Jacket Potatoes (recipe,

p68) + 1 cup grated tasty cheese + 1 cup

diced ham + 400g can pineapple pieces

in natural juice, drained + ⅓ cup coarsely

chopped flat-leaf parsley leaves + ¼ cup

sweet chilli sauce

1 Preheat oven to 200ºC/180ºC fan-forced.

Make Basic Jacket Potatoes as recipe directs.

2 Place jacket potatoes on an oven tray.

Combine cheese, ham, pineapple and

parsley in a bowl. Spoon the ham mixture

into jacket potatoes. Bake for 10 minutes

or until golden brown. Serve drizzled

with sweet chili sauce.

1 quantity Basic Jacket Potatoes (recipe,

p68) + 20g butter + 1 tablespoon flour

+ 1 cup milk + ¼ cup grated mozzarella

cheese + 2 tablespoons shredded

parmesan + 20g mild blue cheese,

chopped + 300g broccoli, cut into small

florets + 2 eggs, at room temperature

1 Preheat oven to 200ºC/180ºC fan-forced.

Make Basic Jacket Potatoes as recipe directs.

2 Meanwhile, melt butter in a small

saucepan over moderate heat. Add flour;

cook and stir for 30 seconds or until thick.

Gradually whisk in milk until combined;

cook and stir for 3 minutes or until sauce

boils and thickens. Stir in mozzarella,

parmesan and blue cheese until melted

and smooth. Remove from heat.

3 Cook the broccoli in a saucepan of

boiling water for 1 minute or until bright

green. Drain; refresh under cold water.

Place eggs in a small saucepan; cover

with cold water. Bring to the boil. Boil for

5 minutes. Drain; refresh under cold water.

Peel. Grate. Stir broccoli and half the egg

through cheese sauce.

4 Spoon broccoli mixture into jacket

potatoes. Place on an oven tray. Bake for

10 minutes or until golden brown. Serve

potatoes topped with remaining egg.

10 Cheesy Broccoli Jacket Potatoes

SERVES 4 PREP 10 minutes COOK 1 hour 5 minutes COST $3.15 a serve

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