Food styling by Susan Ottaviano
HOT TIP
As bread and other
foods darken
under the griller,
they absorb more
infrared energy,
which accelerates
cooking. As soon as
the colour of your
food turns, pay
close attention to
avoid overcooking.
The griller’s
high heat breaks
apart the emulsion
of fat and
protein in cheese,
which helps send
your cheddar or
mozarella into a
bubbly goodness.JUNE 2017 MEN’S FITNESS 97