nutrition
info
PER SERVE 1754kJ,
protein 42g, total fat
13.1g (sat. fat 4.7g),
carbs 28g, fibre 4g,
sodium 696mg- Carb exchanges 2
- GI estimate low
- Gluten-free option
How
our food^
works
for you
see page 68Baked pork and
oregano meatballs
in tomato sauce
These saucy meatballs are
simply yum-azing!
see recipe, page 24 >>
diabetic living JULY/AUGUST 2017 21