recipes_Australia_September_2017

80 recipes+ SEPTEMBER 2017

product round-up

Cruising the supermarket aisles is fun...

check out these great finds

SEPTEMBER

SHOPPING BASKET

STILL ON A FLAVOUR MISSION

All that’s changed is the packaging!

The delicious contents of Mission’s Burrito Kit

are still the same, enabling you to create a

quick meal the whole family will enjoy.

If it’s Mexican, make it Mission! Available

at leading supermarkets.

REAL CRANBERRY FLAVOUR

Ocean Spray® Cranberry Light Fruit Drink

contains powerful nutrients that cleanse and

purify your body by reducing bacterial

adhesion, naturally. It offers the uplifting taste

of 55 cranberries per 250ml serving, with

only 20 calories. RRP $5.69. Find out more

at oceanspray.com.au

SWEET AS!

CSR Caster Sugar has

a fine uniform size. It

dissolves instantly

and caramelises

evenly, so is perfect

for baking and

cooking. The fine

crystals are ideal for

light sponges and

fluffy pavlovas. RRP:

$1.75 (500g) and

$2.50 (1kg). Visit

csrsugar.com.au

SUPERIOR LIGHT

SOY SAUCE

Use Pearl River Bridge

Superior Light Soy

Sauce as a dipping sauce

with your favourite

Asian snacks, or add it to

stir-fries and marinades

for an extra flavour

infusion. It’s so versatile!

To find out more about

the Pearl River Bridge

range of sauces, call (03)

9489 4544 or visit au.

pearlriverbridge.com

AUTHENTIC ASIAN TASTE

Lee Kum Kee has been around for nearly 130

years, so has earnt its reputation for quality

and authenticity. Its Ready Sauces, such as

Cantonese Stir-fry Chicken, are convenient

and delicious, are one of the most popular

ranges in Australia. RRP $2.20-$2.40 for 120g,

with an amazing shelf lfe of 18 months! For

recipes and more, go to oriental.com.au

MEET ME

AT THE

SHOPS

GLUTEN-FREE

GOODNESS

To mark the arrival of spring, I was

seriously thinking about bootin’ gluten,

when a bag of bread rolls rocked up to

recipes+ headquarters. Helga’s had

read my thoughts! Looking seriously

gourmet, its new Gluten Free Gourmet

Rolls have such an awesome texture,

I couldn’t believe they don’t contain

gluten! (By the way, did you know that

one in 10 Australians is on a gluten-free

diet?) Packed

with fibre, Helga’s

gluten-free rolls

come in a variety of

flavour combos. In

packs of five, they

have a RRP of just

$6.49. Grab some

today and give

my towering lamb

burgers, below, a go.

Mighty Lamb Burgers

400g lamb mince + 400g can brown

lentils, rinsed, mashed + 1 egg white

+ 1 red onion, grated + Cooking oil

spray + 4 Helga’s Gluten-free Soy &

Linseed Hamburger Rolls, split + 20g

baby spinach leaves + 4 slices canned

beetroot + 1 tomato, sliced + 4 pan-fried

eggs + 4 slices tasty cheese + ½ cup

gluten-free mayonnaise + 2 tablespoons

gluten-free sweet chilli sauce

Combine mince, lentils, egg white and

onion in bowl. Shape into 4 patties. Heat

a char-grill pan over moderate heat.

Spray patties with oil. Add to grill; cook

for 4 minutes each side for medium.

Transfer to a heatproof plate. Cover

with foil; rest for 5 minutes. Toast rolls.

Place roll bases on plates. Top with

spinach, beetroot, a patty, tomato, an

egg and cheese. Whisk mayonnaise

with sweet chilli sauce; dollop over

cheese. Add roll tops. Serves 4