EAST MEETS
WEST
Clockwise from
left: Alvin Leung’s
second course, foie
gras with fresh green
apple, Japanese
miso, pickled
Indian lettuce stem,
bamboo shoots,
shiso flower and
bamboo liquor;
Umberto Bombana
of 8 1/2 Otto e
Mezzo Bombana;
Alvin Leung of Bo
Innovation242 hong kong tatler. september 2017