Hong_Kong_Tatler_September_2017

FLAVOURS

IN TUNE

Clockwise from

above left: Chan

Yan-tak of Lung

King Heen, who

presented pottage

with shredded

chicken and braised

wagyu beef cheek

with egg noodles;

Cyril Dupuis of

InterContinental

Hong Kong; Dupuis’

dessert of coconut

and passionfruit

palet with wild

strawberries and

chocolate

hong kong tatler. september 2017 243