BUTCHER’S CUT
CHICKEN THIGH FILLET
Classified as a dark meat, thigh fillet is Classified as a dark meat, thigh fillet is
cheap, succulent and flavoursome, making cheap, succulent and flavoursome, making
it the perfect choice for curries, stews it the perfect choice for curries, stews
and casseroles. It won’t dry out as easily and casseroles. It won’t dry out as easily
as breast, so it’s also more forgiving as breast, so it’s also more forgiving
grilled on the barbecue or baked. Trim grilled on the barbecue or baked. Trim
visible fat for a leaner option, if you like. visible fat for a leaner option, if you like.
wang
(Wang)
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