Cake Decoration & Sugarcraft — December 2017

YOU WILL NEED

EDIBLES:

• 60g Rice Krispie treats (RKT)


• 250g Ready to Roll sugarpaste:
  white (Renshaw)


• 100g Ready to Roll sugarpaste:
  grey (Renshaw)


• 80g Ready to Roll sugarpaste:
  fl esh (Renshaw)


• 15g Ready to Roll sugarpaste:
  red (Renshaw)


• 15g white fl ower/modelling
  paste (Renshaw)


• edible pen: red metallic
  (Magic Colours)


• metallic paint: blue
  (Magic Colours)


• edible colour dusts: black pearl,
  silver, gold and pearl ivory
  (Magic Colours)


• royal icing (Renshaw)


• 2 x thin skewers to support head
  and for his staff

EQUIPMENT:

• small rolling pin


• scalpel


• bone and Dresden tools


• sugar glue and brush


• small scissors


• medium dusting brush


• small parchment icing bag


• no.1.5 piping tip


• small damp paint brush to
  correct any royal icing mistakes


• texture mat for his coat


• knitting mould (Karen Davies)


• Christmas mould
  (Katy Sue Designs)

Scandinavian and Nordic designs are all about simplicity so the equipment and supplies list

are kept to a minimum, as are the colours although you could create this Santa in any colour

combination to suit your Christmas décor. He makes the perfect Christmas cake topper or

table decoration and you could spray glaze and keep him for next year as well!

NORDIC

Santa

http://www.cakedecorationmagazine.co.uk December 2017 | 67

CHRISTMAS CAKE MASTERCLASS

CAKE ARTIST:

Jacqui Kelly

TOTALLY SUGAR

p67-70_Jacqui Kelly_NEW.indd 67 06/10/2017 11:03