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Foods with Low to Moderate Amounts of
Omega-6 Fatty Acids
(percentages of total calories that come from omega-6)
Lowest (<2%) Low (2–5%) Moderate (5–10%)
Coconut oil
Ribs
Milk
Beef
Macadamia nuts
Chicken (no skin)
Lamb
Cheese
Grits
Beets
Coconut milk
Rice
Salmon
Yams
Potatoes
Seafood
Corn
Sunflower oil
Butter
Beef
Cream
Cocoa butter
Carrots
Macadamia nuts
Brown rice
Flour
Olive oil
Goose fat
Avocado
Olives
Bacon
Eggs
Pork chops
Popcorn
Oats
It may be beneficial for people with hypothyroidism to include coconut
oil in their daily diet to increase energy and promote a healthy weight.
Four tablespoons daily seems to be the optimal amount for adults.
Coconut oil can replace butter in many delicious recipes, and you can
even add it to tea in place of cream. It also has a moisturizing effect on the
skin when taken internally. Supermodel Miranda Kerr credits her gor-
geous skin and hair to consuming four tablespoons of coconut oil daily!
Because of medium-chain triglycerides, coconut oil is highly stable and
does not produce trans fats when heated, making it the oil of choice for
cooking and frying. Additionally, coconut oil has antiviral, antifungal, and
antibacterial properties.