2019-11-01 Food & Wine USA

76 NOVEMBER 2019 2017 SAARSTEIN RIESLING ($18) Grapefruit peel and golden apple flavors define this bright Riesling from vineyar ...

The Lodging Association of The Florida Keys & Key West Key West Holiday Fest - Holiday Historic Inn Tours, lighting of the B ...

PROMOTION Editor-in-Chief Hunter Lewis and Executive Wine Editor Ray Isle invite you to a spectacular weekend getaway with F& ...

NOVEMBER 2019 79 TRAVEL Autumn colors along the Blue Ridge Parkway in Asheville, North Carolina WHERE TO GO NEXT Beer Nirvana In ...

80 NOVEMBER 2019 T R A V E L Leah Wong Ashburn, president of Highland Brewing T WAS AUGUST in North Carolina, and John Parks was ...

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82 NOVEMBER 2019 T R A V E L CLOCKWISE FROM L E F T: A crisp Ber- liner Weisse at Zillicoah Beer Company; High- land Brewery emp ...

The fresh, delicate, milky fl avor of BelGioioso Burrata starts with the freshest Wisconsin milk. Made to order just hours after ...

ADVERTISEMENT With its legendary chefs, wealth of fresh ingredients, and cult-favorite restaurants, Tokyo lures foodies from all ...

ADVERTISEMENT REAP THE REWARDS Founded in Seatt le, Washington, more than 85 years ago by a group of visionary aviation pioneers ...

86 NOVEMBER 2019 T R A V E L barrels of beer annually—10 times what their original taproom can produce. When I visited, renovati ...

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Come celebrate Boston’s rich epicurean history and vibrant food scene. Boston’s award-winning chefs welcome regional and nationa ...

T R A V E L NOVEMBER 2019 89 BHRAMARI BREWING COMPANY Beer even defines the food here: The excellent burger has a stout wort gla ...

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THE ULTIMATE DARK CHOCOLATE EXPERIENCE Awaken your senses with Lindt EXCELLENCE and experience the finest tastes and textures ch ...

Chef Angie Mar shoulders a brace of mallards. facing page: A bird’s-eye view of Coca-Cola Woods in Arkansas. ...

95 WHAT HAPPENS WHEN ANGIE MAR AND PAT LAFRIEDA GO ON A DUCK HUNT IN ARKANSAS? GOOD HUNTING, DRINKING, AND LIVE-FIRE COOKING. BY ...

96 NOVEMBER 2019 Come on down, he says (roughly translated). Check out this clear- ing in the high oak trees. There’s rice; ther ...

clockwise from top left: Chef Angie Mar; Trey Zoeller (left) and Pat LaFrieda break down a barrel of duck blind–aged bourbon; du ...