2019-11-01 Food & Wine USA
98 NOVEMBER 2019 Action Camo coat, happily carrying a few of the day’s kills to the little boat that will take us back to base c ...
Crystal and Angie Mar’s stash of Champagne Deutz Rosé bring the spirit of The Beatrice Inn to the hunters’ feast at Coca-Cola Wo ...
“Ducks are magic,” says chef Angie Mar. Perfectly proving her point is Mar’s recipe for Smoked Duck Breasts with Apple- Brandy C ...
101 ...
Dry-Aged Rib Eyes with Burgundy- Tr u ffle S au c e (recipe at right) ...
NOVEMBER 2019 103 Dry-Aged Rib Eyes with Burgundy-Truffle Sauce PHOTO AT LEFT ACTIVE 1 HR 10 MIN; TOTAL 2 HR 50 MIN SERVES 6 At ...
104 NOVEMBER 2019 2 lb. haricots verts (French green beans), trimmed 1 cup roughly chopped raw hazelnuts 3 Tbsp. chopped garlic ...
clockwise from top left: A smoky, lemony Belmont cocktail (recipe p. 107); Duck Liver Pâté with Blackberry Conserva (recipe at l ...
106 NOVEMBER 2019 liquid is reduced by half, 12 to 15 minutes. Add drained beans, potatoes, and duck stock. Bring to a boil over ...
NOVEMBER 2019 107 teaspoon pepper. Top with remaining onion mixture, and drizzle with any remaining drippings in skillet. Dot ca ...
Joanne Chang’s star- spangled Pecan-Pumpkin Cream Pie has a layer of pecan pie on bottom and a layer of pumpkin pie on top (see ...
CHEF JOANNE CHANG HAS COME TO LOVE THANKSGIVING DESSERTS—AND HER NEW COOKBOOK IS FULL OF THEM. PHOTOGRAPHY BY TARA DONNE 109 ...
110 NOVEMBER 2019 JOANNE CHANG was 18 years old when she tried her first home- made pumpkin pie. There had been cafeteria pie in ...
Crumbled gingersnap cookies and crème fraîche– whipped cream crown this Butterscotch Pudding Parfait (recipe p. 112). FACING PAG ...
112 NOVEMBER 2019 Bake in preheated oven until cakes are light golden brown and a wooden pick inserted in cake centers comes ou ...
A ginger–cream cheese frosting is the perfect match for the boozy compote in this layered Apple-Rum Spice Cake. ...
114 ALECIA MOORE, AKA P!NK, THROWS A WILD AND WONDERFUL LAKESIDE THANKSGIVING FOR FRIENDS AND FAMILY AT HER TWO WOLVES WINERY NE ...
A great Thanksgiving requires two things: first, a stunning turkey, slow- smoked and seasoned with garlic, lemons, and sage (rec ...
116 NOVEMBER 2019 ONE, ALECIA MOORE, is a winemaker and vigneron. She grows her grapes on 25 acres of vines in Santa Barbara Cou ...
Today it’s a Thanksgiving feast, but Alecia Moore, aka P!nk, often invites friends over to her Santa Barbara–area winery for alf ...
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