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Spaghetti and meatballsSERVES 6 Comfort food doesn’t get much better than spaghetti and meatballs enjoyed with family and a glas ...

Braised mushrooms with polenta SERVES 4 Top-notch ingredients will make all the diference in this simple dish, so if possible, s ...

1 Whisk vinegar, shiro miso, soy sauce, maple syrup and sesame oil in bowl to combine. 2 Cook rice in a large saucepan of boilin ...

3 small heads broccoli, thick stalks trimmed, quartered Olive oil, for drizzling 30 gm butter, coarsely chopped 30 gm plain flou ...

Roasted mandarinsBowl from Crave Wares. All other props stylist’s own. Polenta-crumbed chicken All props stylist’s own. Broccoli ...

PERFECT ACCOMPANIMENTS Shop the range at cunlifeandwaters.com.au relishes, jams, chutneys and sauces ...

Is staying in the new going out? Bunker down in comfort and ride out winter in style. Hibernation guide Clockwise from top left: ...

I like bulk over winter – in food, wine, but especially books. Fat ones to fill those shorter, darker days when spirits can lag, ...

Top five Chef’s Table episodes By EMMA BREHENY 1 FRANCIS MALLMANN, Season 1, Episode 3 Elusive, eccentric, complicated. It’s eas ...

Society Limonta throw from Ondene. All other props stylist’s own. Stockists p168. A winter warmer Recipe MAX ADEY Onion soup wit ...

1 THE LEFT HAND OF DARKNESS, Ursula K Le Guin An ice-bound planet that barely knows any summer and has a people with no gender. ...

IN THE DARK Season one was (correctly) described as better than Serial. Madeleine Baran follows that award-winning feat of inves ...

Holland America Line is still classic & premium, and energised with new ideas, offering expanded choices and experiences. It ...

DOYLE As he steps away from the stoves after a 40-plus year career at the top of the Sydney restaurant game, Peter Doyle relects ...

ON DOYLE M y happiest moments in the kitchenhave been the moments of camaraderie and banter between the staff. You spend a lot o ...

76 GOURMET TRAVELLER The average Australian restaurant-goer was out for the night and just happened to be out at a restaurant. I ...

GOURMET TRAVELLER 77 PETER DOYLE PHOTOGRAPHS COURTESY OF MERIVALE.PHOTOGRAPHY BEN DEARNLEY (JORDAN TOFT) & ANDREW FINLAYSON ...

the In family Above: Zainab (left) and Fatema Ayubi, with their mother Farida (seated). Right, clockwise from top: chopaan – mar ...

Adelaide’s Parwana Afghan Kitchen and its satellite restaurants are a taste of what one family left behind.NADIA BAILEYdelves in ...

P arwana Afghan Kitchen opened on an unremarkable stretch of road in Torrensville, Adelaide in 2009. Farida Ayubi makes the food ...