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GOURMET TRAVELLER 81 VICTORIA Laura 3649 Frankston-Flinders Rd, Merricks Millions of dollars’ worth of sculpture. Crisp architec ...

PHOTOGRAPHY DANICA ZUKS. NESTLÉ ADVERTISEMENT One lucky winner will be invited to The Australian Women’s Weekly Food Studio for ...

200 PRIZE PACKS WORTH $250 ACH Competition starts on 15 October 2018 and closes 11 January 2019 at 11.59pm. The competition is o ...

riends and family. os and wirelessly transfer them to a compatible smart device using napBridge” on iTunes or Google Play Store. ...

PHOTOGRAPHY CHRIS CHEN. Christmas with Fleet, stunning seafood, festive desserts, and poolside grazing. S e a s o n’s b est FD D ...

Whisky and honey-glazed ham p 92 Shredded cabbage and kale with roasted yeast dressing p 94 Christmas comes but once a year, but ...

MOMENTS FLEETING ...

88 GOURMET TRAVELLER J osh and I opened Fleet just under four years ago through an act of serendipity. I think we could write th ...

12 cooked Balmain bug tails 1 cooked lobster, split and cleaned 1 cooked spanner crab, cleaned and cut into 6 pieces (top shell ...

Cured mackerel with tomatoes and sourdough bread SERVES 6-8 // PREP TIME 20 MINS // COOK 10 MINS (PLUS CURING) “The contents of ...

30 ml Four Pillars Bloody Shiraz Gin 15 ml lemon juice 15 ml sugar syrup (see cook’s notes p126) 2 dashes orange bitters Brut sp ...

92 GOURMET TRAVELLER Whisky and honey-glazed ham SERVES 8-10 // PREP TIME 10 MINS // COOK 1 HR 30 MINS “Nothing prolongs the fes ...

Asparagus with sheep’s-milk labne SERVES 6 // PREP TIME 15 MINS // COOK 5 MINS(PLUS DRAINING) “A dish of creamy sheep’s-milk yog ...

94 GOURMET TRAVELLER Shredded cabbage and kale with roasted yeast dressing SERVES 6 // PREP TIME 15 MINS // COOK 5 MINS(PLUS CHI ...

50 gm unsalted butter, at room temperature 150 gm caster sugar 2 sheets (375gm each) butter puf pastry (see note), each cut into ...

p 102 Australia’s coastline and the lavours of Vietnam meld with festive lair in a seafood spread from Amy Hamilton of Liberté i ...

Pine-needle smoked mussels p 102 Food preparationNICK BANBURY Drink suggestionsKERYN GILES Kingish crudo with pineapple and bete ...

2 live mud crabs (about 1kg each), dispatched humanely (see cook’s notes p126) 100 ml canola oil 60 gm (¼ cup) fresh green peppe ...

CrabAll props stylist’s own.Text pagePorto Icon Appetiser Plate from Williams Sonoma. All other props stylist’s own. Stockists p ...

60 ml (¼ cup) canola or other neutral-flavoured oil 5 garlic cloves, finely chopped 1-2 long red chillies, thinly sliced 1 kg gr ...