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SnapperAerin Oval Platter from Williams Sonoma. Serving spoon and fork both from Zara Home. Leaf bowl from The DEA store. Prawns ...

CocklesEclectique Dinner Plate from Williams Sonoma. Cutlery from Zara Home. All other props stylist’s own. Stockists p167. 12 l ...

75 gm fine salt 1 kg cockles or clams, cleaned 2 long red chillies, thinly sliced 4 garlic cloves, thinly sliced 1 ⁄ cup (loose ...

Pink grapefruit sponge with strawberries and sesame frosting p 110 When it comes to desserts, Nadine Ingram of Sydney’s Flour an ...

Coconut bundts with mango, passionfruit and lime p 107 RecipesNADINE INGRAM Styling LYNSEY FRYERS Photography BEN DEARNLEY ...

100 gm dried sour cherries (see note) 50 gm roasted almonds 60 gm candied orange peel Finely grated zest of 1 orange and 1 lemon ...

Text pageTapas side plate in pink from Country Road.StollenVitra brass candleholder from Living Edge (used throughout). All othe ...

108 GOURMET TRAVELLER Passionfruit tartLinen napkin from Cultiver (used throughout). Cinq Etoile small glass pitcher from Spence ...

Passionfruit tart SERVES 12-15 // PREP TIME 45 MINS // COOK 1 HR 30 MINS (PLUS RESTING, COOLING) “A passionfruit tart is the yel ...

110 GOURMET TRAVELLER Text pageDrop brass candleholder from Spence & Lyda.Italian cakeBrass placemat from Country Road. All ...

100 gm raisins 100 gm (about 7) dried figs, coarsely chopped 125 ml golden rum 375 gm dark chocolate (58%-60% cocoa solids), fin ...

140 gm mascarpone 140 gm crème fraîche 70 ml pouring cream 1 tsp vanilla bean paste Cacao nibs, to serve BLACKBERRY COMPOTE 250 ...

TrifleBowl from Wheel & Barrow. Kali tapas bowl in Rose from Domayne. RouladeLinen napkin from Cultiver. All other props sty ...

Dive straight into summer with a line-up of snacks and Spritzes designed for poolside grazing. I n t o t he b l u e ...

Barbecued prawns with honey, sesame and lemon p 120 Recipes LISA FEATHERBY Photography BEN DEARNLEY Styling CLAIRE DELMAR Food p ...

30 ml Campari 60 ml prosecco 60 ml freshly squeezed grapefruit juice Dash of Fevertree Aromatic Tonic, or tonic of your choice S ...

Fried chickenPlatter from Dinosaur Designs. Glass (top left) from Becker Minty.Potato salad Plate from Becker Minty. Glassware f ...

Shot on location at The Books House with assistance from Luigi Rosselli Architects. 118 GOURMET TRAVELLER ...

400 gm crème fraîche 40 gm finely grated fresh or jarred horseradish Micro-cress (optional) and thinly sliced radish and red oni ...

125 ml (½ cup) grapeseed or other neutral-flavoured oil 30 gm (about 6cm) ginger, coarsely chopped 1 long red chilli, coarsely c ...