Louisiana_Cookin_-_November_-_December_2019
NOVEMBER 1–2 Main to Main Trade Days; Minden visitwebster.net 1–3 Louisiana Pecan Festival; Colfax lapecanfest.com 2 Louisiana S ...
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23 louisianacookin.com LIGHT & FRESH WITH ITS LIGHT AND AIRY TEXTURE, angel food cake is one of our favorite desserts. Bette ...
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IN SEASON photography by mac jamieson | recipe development by melissa gray food styling by elizabeth stringer | styling by sidne ...
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27 louisianacookin.com PECAN HASSELBACK SWEET P OTATO E S MAKES 6 TO 8 SERVINGS These crispy, pecan-topped sweet potatoes make a ...
CRACKLIN’ TASSO TWICE- BAKED SWEET POTATOES MAKES 4 SERVINGS Topped with crushed cracklin’s and a savory tasso mixture, this is ...
29 louisianacookin.com AS SUMMER petered to a close in St. James Parish, wild black cherries were in season. Th at’s when we hel ...
CHICKEN AND ANDOUILLE GUMBO MAKES 10 TO 12 SERVINGS Recipe courtesy of Chef John D. Folse Chicken and andouille were readily ava ...
31 louisianacookin.com LOUISIANA FOODWAYS NEW ORLEANS IS A COCKTAIL TOWN, and since it fi rst opened seven decades ago, the Caro ...
Louisiana Cookin’ | November/December 2019 32 Two well-known cocktails were fi rst invented by Carousel Bar bartenders, includin ...
33 louisianacookin.com CHEF’S TABLE WHEN A GUEST ARRIVES at Orlandeaux’s Café, located just a stone’s throw from Shreveport Regi ...
Louisiana Cookin’ | November/December 2019 34 CATFISH CAMPTI ...
35 louisianacookin.com Chapeaux had known all along that he’d run Brother’s Seafood someday; he just hadn’t known how soon that ...
STUFFED SHRIMP RED BEANS WITH SAUSAGE SEAFOOD GUMBO SHRIMP CREOLE FRIED TROUT 5 dishes to try ...
THREE FRESH WAYS TO BRINE, FRY, AND STUFF YOUR HOLIDAY BIRD photography by william dickey recipe development by tricia manzanero ...
Louisiana Cookin’ | November/December 2019 38 BOUDIN-STUFFED TURKEY ROULADE P. 41 Louisiana Cookin’ | November/December 2019 38 ...
FRIED TURKEY BREASTS P. 41 ...
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