Louisiana_Cookin_-_November_-_December_2019

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3 louisianacookin.com contents NOVEMBER/DECEMBER 2019 | VOLUME 22, ISSUE 6 fi rst, you make a roux. Spillin’ the Beans 23 Light ...

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5 louisianacookin.com lagniappe a little something extra entrées 377 Tu r ke y Time the main course Three fresh ways to brine, s ...

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MANAGING EDITOR Caitlin Watzke SENIOR COPY EDITOR Rhonda Lee Lother COPY EDITOR Meg Lundberg CONTRIBUTING WRITERS John D. Folse, ...

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9 louisianacookin.com EDITOR’S LETTER THERE’S NOTHING like the sound of the trinity hitting hot roux, is there? And the smell of ...

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11 louisianacookin.com NEW & IRRESISTIBLE SPILLIN’ THE BEANS BAYOU RUM BARREL LIBRARY LACASSINE Last summer, Bayou Rum unvei ...

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13 louisianacookin.com JUICY TIDBITS Fat Calf Brasserie, Shreveport By the end of this year, Chef Anthony Felan plans to open Fa ...

AS SEEN IN ADVERTISING OUR BOOK Cajun Growing ≈UppΔ ≈GREEN BEAN CASSEROLE Δ makes 8 servings ADDI NG^ A^ LITTLE S ≈ SINCE 2001 Δ ...

15 louisianacookin.com PRODUCT PICK THE BULLFISH BAR & KITCHEN BATON ROUGE Jasmine and Angel Lombrage are bringing the Carib ...

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17 louisianacookin.com Tell us about your role here at NOPSI Hotel. I’m the executive chef here at Public Service restaurant and ...

1 (20-ounce) bag frozen waffl e- cut sweet potato fries* 1 (8-ounce) block sharp white Cheddar cheese, crumbled 2 cups Roast Bee ...

19 louisianacookin.com UPCOMING EVENTS BOUDIN, BOURBON & BEER NOVEMBER 8, NEW ORLEANS Emeril Lagasse’s pork-centric festival ...