Cook\'s Country - 2019-06-07

DISPLAY UNTIL JULY 8, 2019 JUNE /JULY 2019 $6.95 U.S./$7.95 CANADA BISCUITS EVERY DAY Our easiest-ever method produces tall, fl ...

INSIDE THIS ISSUE RC Pastrami Rachel Sandwiches RC Israeli Couscous with Chickpeas RC Grilled Chicken Cobb Salad 32 Fried Banana ...

H AVE YOU EVER used one of our recipe cards? The ones you fi nd in the middle of every issue? I hope you have. To me, they repre ...

Cook’s Country magazine (ISSN 1552-1990), number 87, is published bimonthly by America’s Test Kitchen Limited Partnership, 21 Dr ...

ASK COOK’S COUNTRY Going Against the Grain Recipes often call for slicing beef against the grain, but I don’t un- derstand what ...

JUNE/JULY 2019 • COOK’S COUNTRY 3 KITCHEN SHORTCUTS THERE’S NO DENYING it: Americans love ketch- up. Ketchup hits all fi ve basi ...

4 COOK’S COUNTRY • JUNE/JULY 2019 TEXAS-STYLE BEEF RIBS are in- timidating—so big they look like they came off a T. r e x. But f ...

Illu str ati on :^ R os s^ M ac Do na ld Desert Oak Barbecue propri- etor Richard Funk (bottom) smokes beef ribs over oak wood, ...

6 COOK’S COUNTRY • JUNE/JULY 2019 A Fresh Take on Grilled Zucchini Fresh, cheap, plentiful... and often boring. Time for a new y ...

JUNE/JULY 2019 • COOK’S COUNTRY 7 Cuke and Onion Salad Is it a pickle? Is it a salad? No matter—this side belongs in your barbec ...

8 COOK’S COUNTRY • JUNE/JULY 2019 Tomato Primer You can use any medium-size round, ripe tomatoes in this recipe (do not use plum ...

JUNE/JULY 2019 • COOK’S COUNTRY 9 BOILED POTATOES MAKE a great salad. Roasted potatoes with fl avorful browned exteriors make a ...

10 COOK’S COUNTRY • JUNE/JULY 2019 LET’S GET ONE thing straight: I would never throw shade on a good piece of classic Southern-s ...

JUNE/JULY 2019 • COOK’S COUNTRY 11 WHEN MY EDITORS asked me to develop a recipe for Chinese-style sesame noodles, I knew exactly ...

SMOKE, SEAR, SAUCE, AND TOSS! SMOKED^ Chicken Wings WHAT’S NOT TO like about cooking chicken wings—one of America’s favorite fin ...

SMOKED CHICKEN WINGS Serves 4 to 6 We prefer to buy whole wings and butcher them ourselves because they tend to be larger than w ...

Illu str ati on :^ R os s^ M ac Do na ld One Sweet Century (and Counting) I T’S A WEEK after Easter and the shelves of Eagle Fam ...

JUNE/JULY 2019 • COOK’S COUNTRY 15 NAMED FOR THE nut of Ohio’s state tree, this sweetened peanut but- ter ball dipped up to its ...

16 COOK’S COUNTRY • JUNE/JULY 2019 FRUIT DUMPLINGS HAD their heyday in 19th-century America. Back then, peach versions of the de ...

GETTING TO KNOW Freezing Our testing has proven that most cheeses freeze surprisingly well. Wrap the cheese tightly in plastic w ...